Discover the Flavors of the Deep Sea at The Cap Hotel
Diverse menu with Unique Flavors:
Appetizer: Clam soup with corn and garlic-roasted clams - a perfect blend of deep-sea flavors and fresh lettuce
Main Cousrse: Baked red snapper with white wine and cream sauce and caviar - a perfect combination of unique flavor and smooth cream.
Dessert: Passion fruit cheesecake, a sweet treat to complete the memorable dinner.
Attractive Price: For only 399k for two people, you can experience a fascinating seafood dinner at The Cap Hotel.
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