Discover Unique European Flavors at The Cap Hotel - October 20th
Diverse Menu with Unique Flavors:
Appetizers: Potato and bacon soup with rolled sandwich - a perfect blend ò savory flavors and the crunchiness of the sandwich.
Main Course: Smoked duck breast with egg butter sauce and Australian beef tenderloin with nashed potatoes abd pepper sauce - a perfect combination of unique flavors.
Dessert: Baked egg custard cake, a sweet treat to complete the memorable dinner.
Atractive Price: For only 399k for two people, you can experience an exciting dinner at The Cap Hotel
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